Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 ea Env. Unflavored Gelatin 
  1 1/2 c  Unsweetened Orange Juice 
    1/4 c  Sugar 
      2 c  Orange Section 
      1 ea Env. Unflavored Gelatin 
    1/2 c  Unsweetened Orange Juice 
     24 oz Cream Cheese, Softened 
      1 c  Sugar 
      2 t  Grated Orange Peel 
      1 c  Whipping Cream, Whipped 
      1 c  Vanilla wafer crumbs 
    1/2 t  Cinnamon 
      3 T  Margarine, Melted 
  
  Soften Gelatin in juice.  Add sugar; stir over low heat until dissolved. 
  Chill until slightly thickened, but not set.  Arrange orange sections on 
  bottom of 9-inch springform pan.  Pour gelatin mixture over oranges; chill 
  until thickened again but not set. 
  Soften gelatin in juice; stirr over low heat until dissolved.  Combine 
  cream cheese, sugar and peel, mixing at medium speed on electric mixer 
  until well blended.  Gradually add gelatin mixture, mixing until well 
  blended.  Chill until slightly thickened; fold in whipped cream.  Pour over 
  oranges, chill. 
  Combine crumbs, cinnamon and margarine; gently press onto top of cake. 
  Chill.  Loosen from rim of pan; invert onto serving plate.  Remove rim of 
  pan. 
  VARIATION: 
  Omit cinnamon.  Substitute graham cracker crumbs or chocolate wafer crumbs 
  for vanilla wafer crumbs.