Categories: Cakes 
      Yield: 6 servings 
  
      1 tb Gelatin 
    1/4 c  Water 
    1/2 c  Orange juice 
      3    Egg whites 
    1/2 c  Sugar 
      1 c  Boiling water 
    1/4 c  Lemon juice 
    1/8 ts Salt 
  
  Soften gelatin in cold water.  Dissolve in boiling water.  Add sugar 
  and salt.  Stir until dissolved.  Cool.  Add strained fruit juices. 
  Mix thoroughly.  Cool until partially set.  Beat until gelatin will 
  hold its shape.  Pile lightly in serving dish. 10 servings. 
   
  Mrs. F.D.W., Billings, MT.