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One-bowl Buttercream Frosting

 Categories: Cakes, Chocolate, Toppings 
      Yield: 2 servings 
  
----------------------------COCOA FOR FROSTINGS---------------------------- 
    1/3 c  For Light Flavor                  3/4 c  For Dark Flavor 
    1/2 c  For Medium Flavor              
 
----------------------------------FROSTING---------------------------------- 
      6 tb Butter Or Margarine;              1/3 c  Milk 
           -Softened                           1 ts Vanilla Extract 
  2 2/3 c  Confectioners' Sugar            
  
  Cream the butter in a small mixing bowl.  Blend in the cocoa and 
  confectioners' sugar, alternately with the milk, and continue to beat until 
  a spreading consistency is reached.  Additional milk may be needed. Blend 
  in the vanilla. 
   
  Yield: About 2 Cups Of Frosting




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