Categories: Cakes, Fruits 
      Yield: 15 servings 
  
    1/2 c  Unsalted butter                     2 c  Granny Smith apples,peel 
    1/4 c  Wipping cream                            Cored and coarsley chopped 
  1 1/4 c  Sugar                               2 c  Frozen bueberries 
      2 ts Baking powder                       3    Eggs 
      1 ts Salt                            2 1/3 c  Flour 
  
  Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over low 
  heat, stirring occasionally, and set aside. In large mixing bowl, combine 
  sugar and eggs. beat with electric mixer on edium speed, scraping bowl 
  often until well mixed. Add butter mixutre, flour, baking powder and salt. 
  Continue beating, scraping bowl often until smooth. By hand,stir in apples 
  and blueberries. Spread into greased and floured 13x9" baking pan. Bake 
  45-55 minutes or until wooden pick inserted in center comes out clean. seve 
  warm with sweetened whipping cream. Yield:15 servings. From Carina 
  Larson,-DMVR86B, from *Prodigy's food and Wine Bulletin Board.