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Oatmeal Cake And Frosting

 Categories: Cakes, Londontowne 
      Yield: 1 servings 
  
      1 c  Oatmeal                           1/2 ts Salt 
      2 ea Eggs                                1 c  Sugar 
  1 1/2 c  Boiling water                   1 1/3 c  Flour 
  1 1/2 ts Cinnamon                            6 tb Butter 
    1/2 c  Shortening                        1/3 c  Cream or evaporated milk 
      1 ts Soda                                1 c  Coconut & nuts (optional) 
  1 3/4 c  Brown sugar                     
  
  Frosting: 
  Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after 
  baking and broil until bubbling. 
  Cake: 
  Mix and set aside oatmeal and boiling water. Mix remaining ingredients and 
  add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes. 
  Mrs James Olfson




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