Categories: Cakes, Breakfast, Pancakes 
      Yield: 8 servings 
  
  1 1/2 c  NORA MILL whole wheat pc mix        2    Eggs (3 for richer pancakes) 
  1 1/4 c  Buttermilk (milk is okay)           2 tb Melted butter or margarine 
  
  Beat eggs in a bowl until well mixed.  Add in buttermilk (or milk) and 
  butter.  Add mix and stir until dry ingredients are just moistened; leave 
  the batter a little lumpy.  Bake pancakes on hot greased griddle; hot 
  enough to make a drop of water dance on the surface before evaporating. 
  Turn just once when pancakes begin to lose their gloss and bubbles are 
  starting to burst.