Categories: Cakes, Breakfast, Pancakes 
      Yield: 8 servings 
  
  1 1/2 c  NORA MILL buckwheat flour           3 tb NORA MILL whole wheat flour 
      1 ts Dry yeast                           1 c  Lukewarm water 
      1 c  Buttermilk                        1/2 ts Salt 
  
  Dissolve dry yeast into lukewarm water.  Add buttermilk, both flours, and 
  salt, then mix well.  Let set overnight.  Bake the next day on a hot 
  griddle.