Categories: Cakes, Holiday 
      Yield: 2 servings 
  
      1 lb Graham crackers rolled 
           -fine 
    1/2 t  Salt 
    1/2 t  Ground cloves 
    1/2 t  Allspice 
  1 1/2 c  Chopped dates 
      1 c  Mixed candied fruit 
    1/2 c  Candied cherries 
      2 c  Whipping cream (unwhipped) 
      1 t  Cinnamon 
    1/2 t  Nutmeg 
      2 c  Chopped nuts 
      1 c  Glazed pineapple, chopped 
    1/2 c  White raisins 
      2 c  Miniature marshmallows 
  
  Put everything but cream and graham crackers in a large mixing bowl. Stir 
  together well. Whip the cream. Add fruit mixture to the whipped cream. Add 
  the crumbs, gradually, mixing with hands. Put in a graham cracker box lined 
  with foil. Chill in refrigerator. 
   
  posted on cooking echo by Suzze Tiernan on 11-19-92 
   
   MM by Cathy Svitek