Categories: Cakes, Sauces 
      Yield: 6 servings 
  
      2 c  Unbleached Flour                    1 ts Baking Powder 
      1 c  Sugar                             1/2 ts Salt 
      1 tb Corn Starch                         1 c  Nuts 
      1 tb Cocoa                               1 c  Raisins 
    1/2 ts Cinnamon                          1/2 c  Oil 
    1/2 ts Nutmeg                              1 ts Vanilla 
    1/2 ts Cloves                              3 c  HOT Applesauce 
      2 ts Baking Soda                     
  
  Sift together all the dry ingredients, add nuts and raisins.  Stir in the 
  oil, vanilla and hot applesauce.  Pour into a 9 x 13-inch pan.  Bake at 
  350 degrees F. for 30 to 40 minutes or until done.