Categories: Cakes, Cheese, Desserts, Fruits/nuts 
      Yield: 10 servings 
  
-----------------------------------CRUST----------------------------------- 
  1 1/2 c  Graham Cracker Crumbs 
    1/4 c  Sugar; Granulated 
 
---------------------------------CHEESECAKE--------------------------------- 
  1 1/2 lb Cream Cheese 
    1/4 t  Salt 
      1 t  Vanilla Extract 
      4    Eggs; Large, Slightly Beaten 
      1 c  Sugar; Granulated 
 
----------------------------------TOPPING---------------------------------- 
      1 c  Sour Cream 
    1/2 t  Vanilla Extract 
      2    Kiwi Fruits; Peeled & Sliced 
      6 tb Butter; Melted 
      2 tb Milk 
      3 tb Confectioners' Sugar 
  
  Preheat the oven to 350 degrees F.  Place the crumbs 
  in a mixing bowl and add the butter (NO Margarine) and 
  sugar.  Blend well.  Press the mixture onto the bottom 
  and partly up the sides of a greased 9-inch springform 
  pan.  Smooth the crumb mixture along the bottom to an 
  even thickness. Bake for 10 minutes in the preheated 
  oven.  Cool before filling. CHEESECAKE: 
  Preheat the oven to 350 degrees F.  In a large mixing 
  bowl, beat together the cream cheese, milk, salt, and 
  vanilla until well blended.  Add the eggs and sugar 
  and continue to beat until light and creamy.  Pour the 
  mixture into the prepared crust and bake for 35 
  minutes, or until lightly browned; the cake should be 
  set in the middle.  Remove the cake from the oven and 
  cool for 10 minutes.  Prepare the topping by mixing 
  together, the sour cream, sugar, and vanilla.  Spread 
  the topping over the top of the cake.  Return the cake 
  to the oven and bake for 15 minutes more.  Cool to 
  room temperature; then refrigerate until chilled. 
   Just before serving, garnish the top of the cake with 
  slices of Kiwi fruit.