Categories: Cakes 
      Yield: 1 servings 
  
    3/4 c  Water 
      1    3 oz box lemon jello 
      4    Eggs 
      1    Box lemon cake mix 
    3/4 c  Crisco oil 
           Juice of 2 lemons 
      2 c  Powdered sugar 
  
  Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake 
  mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake 
  in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While 
  cake is still warm, poke small holes in top. Mix together lemon juice 
  and powdered sugar. Drizzle into holes and on top of cake.