Categories: Cakes, Vegetarian 
      Yield: 1 servings 
  
      1 c  All purpose flour                 3/4 c  Vegetable oil 
      1 ts Baking soda                         1 c  White sugar 
      2 ts Baking powder                       2 c  Grated carrots 
      1 ts Cinnamon powder                   1/2 c  Chopped walnuts 
    1/2 ts Salt                            
  
  Sift & mix the flour, baking soda, baking powder, cinnamon & salt.  Add the 
  oil & sugar.  Mix well.  Stir in the carrots & walnuts.  Enusre that all is 
  well mixed.  Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 
  350F for about an hour or until a knife inserted in the centre of the cake 
  comes out clean.  Cool for a few minutes on a wire rack.  Turn out & let 
  cool completely. 
   
  Posted by Mark Satterly in Intercook