Categories: Cakes, Desserts 
      Yield: 1 servings 
  
    1/2 c  Chocolate chips 
    2/3 c  Shortening 
      1 c  Sugar 
      4    Eggs 
      2 c  Sifted cake flour 
      3 ts Baking powder 
      1 ts Salt 
    1/2 c  Milk 
      1 ts Vanilla extract 
  
  Melt chocolate over hot water; set aside. Cream shortening and sugar 
  thoroughly. Add eggs, one at a time, beating after each addition. Add 
  sifted dry ingredients alternately with combined milk and vanilla. Beat 
  until smooth after each addition. Mix melted chocolate with 1/2 of the 
  batter. Pour 1/3 of the plain batter into greased and floured 9-cup 
  Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat, 
  finishing with plain batter. Cut a zig-zag pattern through the batter with 
  a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing 
  from pan. Sift confectioners' sugar lightly over top.