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Maple Syrup Nut Cake

 Categories: Cakes, Desserts 
      Yield: 1 servings 
  
  2 1/4 c  Flour 
      3 t  Baking powder 
      1 c  Maple syrup 
    1/2 c  Milk 
      1 c  Chopped nuts 
    1/2 c  White sugar 
      1 t  Salt 
    1/2 c  Soft shortening 
      2 ea Eggs 
  
  Sift dry ingredients together into bowl.  Add syrup, shortening and 
  milk; beat 2 minutes.  Add eggs and beat 2 minutes.  Add choppeed nuts 
  and mix well.  Pour into 2 greased and floured 9" pans.  Bake in 350Ü 
  oven for 25 to 30 minutes.  Frost. By Pamela Graves - Serves 18




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