Categories: Cakes, Desserts 
      Yield: 1 servings 
  
      2 ea Egg whites (beaten until sti 
    1/4 c  Sugar 
      2 t  Instant coffee 
    1/2 t  Vanilla 
    3/4 c  Maple syrup 
  
  Beat until thickened - serve over ice cream or angel cake. Makes 2 
  cups for Ice Cream or Angel Cake By Fay Bottum