Categories: Cakes 
      Yield: 1 servings 
  
      2 c  Sliced ripe mangos 
      2 tb Lemon juice 
      1 tb Margarine 
    1/3 c  Brown sugar 
    1/4 c  Margarine 
    3/4 c  Sugar 
      1    Egg 
    1/2 c  Milk 
  1 1/4 c  Flour 
      2 ts Baking powder 
    1/4 ts Salt 
  
  Pour lemon juice over mangos and let stand 15 minutes.  Melt 1 Tbsp. 
  margarine in 8 in. cake pan or casserole.  (Do not use iron skillet as 
  mangos will darken.)  Add brown sugar and cover with mango slices.  To 
  prepare cake batter, cream margarine; add sugar and cream; add beaten 
  egg. Sift dry ingredients and add alternately with milk.  Pour over 
  mangos and bake 50 to 60 minutes at 375.  When cake is done, turn 
  upside down and serve while warm. 
   
  Steve O'Hair University of Florida Tropical Research and Education 
  Center Homestead 
   
  From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) 
   
  From: Tropical Fruit Recipes Rare and Exotic Fruits.  Rare Fruit 
  Council International, Inc. Miami, Florida. 
   
  on rec.food.recipes