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Mandarin Orange Cake

 Categories: Cakes 
      Yield: 1 servings 
  
      1    Box butter cake mix 
    1/2 c  Oil 
      3    Eggs 
      1 cn Mandarin orange slices with 
           The juice. 
           Filling: 
      1 md Cool Whip 
      1 lg Package vanilla instant 
           Pudding 
      1 lg Can crushed pineapple with 
           The juice. 
  
  Mix together cake mix, oil, eggs and mandarin oranges and juice.  Make 3 
  layers.  Bake at 375 degrees for 25 minutes.  Filling: Beat filling by hand 
  and spread between layers, top and sides of cake.  Keep refrigerated. Randy 
  Rigg




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