Categories: Cakes 
      Yield: 1 cake 
  
    1/2 c  Butter 
      1 c  Sugar 
      2    Eggs 
      1 ts Baking soda 
      1    12 oz bag of chocolate chips 
      2 c  Flour 
      1 ts Vanilla 
      1 c  Sour cream 
    1/4 ts Salt 
      1 ts Baking powder 
  
  Cream butter and sugar. Add all other ingredients except the chips. 
  Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips. 
  Pour into a greased angel food cake pan, and sprinkle the remaining 
  chips onto the cake. Bake at 350F for 45 minutes.