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Lemon Poppyseed Cake

 Categories: Cakes 
      Yield: 12 servings 
  
      1 x  -Laurie Martinez CRCX90A            1 c  Water 
      1 pk Lemon cake mix                      4 x  Eggs 
      1 pk Instant lemon pudding (sm)        1/2 ts Almond extract 
    1/3 c  Crisco oil                          4 tb Poppyseeds 
  
  Preheat oven to 350 degrees.  Generously grease and flour pan. Blend all 
  ingredients in large bowl; beat at medium speed 2-3 minutes, or until well 
  blended. 
   Pour into pan and bake 45 minutes or until toothpick inserted in cake 
  comes out clean.




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