Categories: Cakes 
      Yield: 4 servings 
  
      1    (18.5-oz) package 97% 
           -fat-free yellow cake mix 
    1/2 c  Sugar 
    1/3 c  Vegetable oil 
    1/4 c  Water 
      1 c  Plain nonfat yogurt 
      1 c  Egg substitute 
      3 tb Lemon juice 
      2 tb Poppy seeds 
  
  Vegetable cooking spray Lemon Glaze 
   
  Combine cake mix and sugar in large mixing bowl; add vegetable oil and next 
  4 ingredients.  Beat at medium speed with electric mixer for 6 minutes. 
  Stir in poppy seeds. 
   
  Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350 
  for 40 minutes or until wooden pick inserted in center of pan comes out 
  clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle 
  with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 
  calories -27% from fat per slice) 
   
  LEMON GLAZE 
   
  1/2 cup sifted powdered sugar 2 TBL lemon juice 
   
  Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60 
  calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]