Categories: Cakes, Fruits, Desserts, Bundt 
      Yield: 8 servings 
  
--------------------------------PAM COOMBES-------------------------------- 
      1 pk 3oz lemon Jello 
      1 c  Boiling water 
    3/4 c  Oil 
      1 pk Yellow cake mix 
      4    Eggs 
 
-----------------------------------GLAZE----------------------------------- 
    3/4 c  Sugar 
           Juice of 2 lemons 
           Grated lemon rind (opt) 
  
  Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, 
  beat throughly, adding eggs one at a time while beating. Pour into greased 
  tube pan.Bake at 350F for 50 to 60 mins. Remove from pan and cover with 
  glaze made by dissolving sugar in lemon juice. Grated lemon rind may be 
  added to glaze. Source: Sen. John Stennis,Mississippi