Categories: Cakes, Londontowne 
      Yield: 1 servings 
  
    3/4 c  Flour                             1/2 c  Nuts 
    1/3 c  Butter                            1/2 ts Vanilla 
      2 ea Eggs                              2/3 c  Confectioners sugar 
      2 c  Brown sugar                         1 ts Lemon rind, grated 
    1/8 ts Baking powder                   1 1/2 tb Lemon juice 
  
  Mix flour and butter into a fine crumb and pat down into an 11" X 7" pan. 
  Bake at 350 degrees for 10 minutes. Beat eggs. Mix brown sugar, nuts, 
  baking powder and vanilla and spread onto hot crumb mixture. Bake at 350 
  degrees for 20 minutes. Mix confectioners' sugar, lemon rind and juice and 
  spread over hot cake. Cool well and cut into squares. 
  Mrs. John Hopkins IV