Categories: Cakes, Ethnic, German, Holiday, Christmas 
      Yield: 1 servings 
  
      1 c  Honey 
    3/4 c  Light brown sugar 
      1 ea Lemon; juice of 
      2 ea Eggs; beaten 
  2 1/2 c  Flour; sifted 
      1 ts Baking soda 
    1/2 ts Nutmeg 
    1/2 ts Cloves 
      1 ts Cinnamon 
    1/4 c  Almonds; shredded 
    1/4 c  Citron; chopped 
  
       Combine honey, sugar, lemon juice and rind from the lemon. Beat in 
  egg.  Sift dry ingredients and add to egg mixture. Add citron and nuts and 
  let stand one day (covered). Roll out dough 1/2 inch thick and cut into 
  fancy shapes.  Bake on buttered cookie sheet in 400 degree oven until 
  browned.