Categories: Cakes 
      Yield: 12 servings 
  
      8    Egg yolks 
      1 c  Sugar 
    1/2 lb Butter,at room temperature 
      2 tb Brandy 
      2 tb Water 
    1/2 c  Candied cherries,finely chop 
      1 c  Raisins,seeded,coarsely chop 
      1 c  Pecans,chopped 
    1/2 c  Coconut,shredded 
  
  Place egg yolks and sugar in saucepan. Beat with hand rotary or 
  electric mixer until blended. Add butter. Cook and beat over medium 
  heat until sugar dissolves and mixture thickens. Remove from heat, 
  pour into mixing bowl, and cool slightly. Add brandy and water; stir 
  in fruits, pecans, and coconut.