Categories: Cakes 
      Yield: 6 servings 
  
      3 c  White whole wheat flour 
      1 c  Granulated sugar 
      1 c  Butter or margarine (two 
           Sticks) 
      1 c  Molasses 
      2    Eggs 
      1 c  Hot water 
      1 ts Baking soda 
  
  In a large bowl, mix together flour and sugar. Cut in butter till mixture 
  is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb 
  mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour 
  batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly 
  over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake 
  tests done.