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Key Largo Cake

 Categories: Cakes, Beverages 
      Yield: 16 servings 
  
------------------------------------CAKE------------------------------------ 
      3 oz Mixed fruit jello                 1/2 ts Baking soda 
  1 1/3 c  Sugar                               5    Eggs 
      2 c  Flour                           1 1/4 c  Cooking oil 
    1/2 ts Salt                              3/4 c  Key Largo liqueur * 
      1 ts Baking powder                  
 
-----------------------------------GLAZE----------------------------------- 
    1/2 c  Powdered sugar                    1/2 c  Key Largo Liqueur * 
 
----------------------------------TOPPING---------------------------------- 
     12 oz Cool Whip                           1 cn Mixed tropical fruit, drain 
  
  * any tropical flavored liqueur 
  ******************************************************* ****************** 
  Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, 
  flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. 
  Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350^F for 25 - 30 
  minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour 
  evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a 
  can of mixed tropical fruit, well drained.




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