Categories: Cakes 
      Yield: 1 servings 
  
  2 1/2 c  Self Rising Flour                   2 tb Hot Water 
      2 c  Sugar                               4 ea Egg Yolks 
  1 1/2 c  Vegetable Oil                       1 c  Chopped Pecans 
      1 c  Applesauce                          4 ea Egg Whites 
  2 1/2 tb Ground Cinnamon                     1 x  Powdered Sugar 
  
  Combine first 7 ingredients in order listed; beat at medium speed of 
  mixer until smooth. Stir in chopped pecans. 
  Beat egg whites (at room temperature) until stiff; fold into batter. 
  Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour 
  and 30 minutes. Invert pan, and cool cake completely; remove from pan. 
  Sprinkle top of cake with powdered sugar. 
  Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89