Categories: Cakes, Beverages 
      Yield: 1 servings 
  
    1/4 c  Kahlua                              1 tb Salt 
    1/4 c  Light cream                       3/4 c  Shortening 
      2 tb Orange peel; grated             1 1/4 c  Sugar 
    1/4 c  Orange juice                        3    Eggs 
      3 c  Flour; sifted                       2 tb Kahlua 
      3 tb Baking powder                  
 
---------------------------------NUT CRUST--------------------------------- 
      1 c  Walnuts; fine chop                2/3 c  Conf sugar 
    2/3 c  Fine bread crumbs                   1 tb Kahulua 
    1/2 c  Light brown sugar                   1 tb Cream 
    1/3 c  Butter; melted                      1 tb Butter 
           Glaze                           
  
  Preheat oven to 350~F. Prepare nut crust and press in 10" tube pan, along 
  sides and bottom. Combine 1/4 cup kahlua and cream. Combine orange peel and 
  juice. Sift together the flour, baking powder and salt. Cream shortening 
  and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in 
  dry ingredients, alternately with Kahlua and juice mixtures, betaing only 
  seconds until smooth. Turn into prepared pan. Bake on rack below center of 
  the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from 
  pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze 
  over top and let stand unti set. Garnish.