Categories: Cakes, Desserts 
      Yield: 2 servings 
  
      3    Egg whites 
      3    Egg yokes 
    1/4 c  Strong cold coffee 
    1/4 c  Granulated sugar 
  5 1/4 c  Flour 
    3/4 c  Kahlua 
    1/2 c  Shortening 
    1/2 c  Unsweetened cocoa 
      1 c  Light brown sugar 
  5 1/2 ts Baking soda 
           Kahlua Frosting 
 
------------------------------KAHLUA FROSTING------------------------------ 
      1 lb Box sifted powdered sugar 
      6 tb Butter 
      3 tb Unsweetened cocoa 
      3 tb Hot coffee 
      3 tb Kahlua 
  
  Grease and flour two 9inch cake pans, set aside.  Preheat oven to 350*F. 
  Beat egg whites untill soft peaks form.  Gradually add granulated 
  sugar,beat until soft peaks form,set aside.  Cream shortning and brow sugar 
  until fluffy.  One at a time add egg yolks,beating well after each. Sift 
  flour,cocoa,and baking soda together. Add to creamed mixture alternately 
  with coffee and Kahlua, beating well with each addition. Fold egg whites 
  into batter. Pour into pans.  Bake 30 to 35 minutes until done. Cool 10 
  minutes.  Turn on wire racks. Cool completly. Frost. Kahlua Frosting In 
  bowl, cream butter.Add powdered sugar and cocoa, beat continually while 
  adding Kahlua.  Still beating, add hot coffee to a thick and smooth 
  consistancy.