Categories: Cakes, Fruits, Low-cal, Jewish 
      Yield: 1 servings 
  
           -Arlene Brown-BSJR42A           2 1/2 ts Vanilla 
      3 c  Flour                               3 ts Baking soda 
  2 1/2 c  Sugar                               6    Granny smith apples 
      1 c  Applesauce                          2 ts Cinnmaon 
      4    Eggs                                5 tb Sugar 
    1/3 c  Orange juice                    
  
    Beat together the first 7 ingredients until smooth. peel and thinly slice 
  apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on 
  the bottom of a prepared tube pan, then a layer of apples, more batter, 
  more apples and top off with remaining batter. 
    Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of 
  alumium foil over the top during the last 15 minutes of baking to avoid too 
  much browning.)