Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 pk White cake mix 
      2 pk Jello (3 oz) any flavor 
      2 c  Boiling water 
      1 pk Cool whip, thawed (8 oz) 
  
  Bake cake mix as directed on package.  Remove from 
  pans to cool.  Rewash pans and put cakes back in them 
  when the cakes are completely cooled.  It is best to 
  use 2 8-9" round cake pans but you can use an oblong 
  pan if you want.  After cakes have been place back 
  into pans (top side up), prick them with utility fork 
  at 1/2" intervals.  Meanwhile, dissolve each flavor 
  separately in 1 cup boiling water.  Carefully pour one 
  flavor gelatin over each cake layer (if using oblong 
  pan you must use the same flavors for the 2 pks). 
   Chill 3-4 hours.  Dip one cake pan in warm water for 
  10 sseconds, then unmold cake layer onto serving 
  plate.  Top with about 1 c. cool whip.  Unmold second 
  cake layer and carefully place on first layer. Frost 
  with remaining topping.  Chill.  Great moist'n fruity 
  cake especially for those who like a light, refreshing 
  cake that is not too sweet.