Categories: Cakes 
      Yield: 1 servings 
  
  1 1/2 c  Granulated sugar                  3/4 c  Milk 
      2 c  Cake flour                        2/3 c  Oil 
      2 ts Baking powder                       2 tb Lemon extract 
      1 pk (3 ounces) jello                    4    Eggs separted 
  
  Contributed to the echo by: Janice Norman Jello Flavored Cake In one mixing 
  bowl sift 1-1/4 cups of the sugar, flour, baking powder and gelatin 
  together. In another bowl, combine milk, oil and lemon extract. 
   
  Beat the liquids into the dry ingredients until batter is smooth. Beat egg 
  yolks in one at a time into the batter. Whip egg whites until stiff but not 
  dry with 1/4 cup of sugar. Fold the egg whites lightly but thoroughly into 
  the batter. 
   
  Grease ring pan with vegetable shortening and dust with flour. Spoon batter 
  into pan and bake at 325 F. 40 to 50 minutes until cake springs to the 
  touch. Turn out immediately onto a wire rack. 
   
  Decorate with a thin icing and trim with what ever you want. 
   
  Note: I used strawberry jello and extract and decorated after drizzling 
  icing on top with fresh strawberries cut in half. I also have used orange 
  jello. Decorate with candied orange slices. I also found that 40 minutes 
  was too long to bake this cake in my oven.