Categories: Cakes, Desserts 
      Yield: 24 servings 
  
      1 pk Strawberry jello <4 serv> 
      1 pk Cake mix-white  
 
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      1    Envelope dream whip mix 
      1 sm Package ins.van.pudding mix 
  1 1/2 c  Cold milk 
      1 ts Vanilla 
  
  Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at 
  room temp. 
   
  Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in 
  cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly 
  pour jello mixture into holes. 
   
  Refrigerate cake and prepare topping. In chilled bowl, blend whipped 
  topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes. 
   
  Immediately frost cake.  Store in frig and serve chilled.