Categories: Cakes 
      Yield: 1 servings 
  
  1 1/4 c  Sugar 
      1 c  Butter 
      4 tb Buttermilk, dissolved with 
           1 tsp. of soda 
      1 c  Blackberry jam 
      2 c  Flour 
    1/2 ts Cinnamon 
    1/2 ts Allspice 
      4    Eggs 
           ICING: 
      6 tb Cream 
      6 tb Butter 
      2 c  Brown sugar 
      1 ts Vanilla 
  
  Mix the first 7 ingredients together, then add eggs one at a time.  Mix 
  well and pour batter into 3 well greased and floured cake pans.  Bake at 
  350 degrees until done.  Icing: Cook until it forms soft ball in cold 
  water.  Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139