Categories: Cakes, Holiday, Ethnic, Chocolate, Jellyroll 
      Yield: 10 servings 
  
    3/4 c  Sifted cake flour 
    1/2 ts Baking powder 
    1/2 ts Salt 
      5    Eggs 
    3/4 c  Sugar 
      2 tb Sugar 
  2 1/2    Unsweetened chocolate 
    1/4 c  Cold water 
    1/4 ts Soda 
      1 c  Confectioners sugar 
 
----------------------------------FROSTING---------------------------------- 
      1 pk Dream Whip 
    1/2 c  Milk; cold 
    1/2 ts Mint or peppermint flavoring 
      2 ds Green food coloring 
  
  Sift flour, baking powder and salt together. Beat eggs 
  until thick and light; beat in 3/4 cup sugar 
  gradually. Add flour mixture all at once; blend 
  gently. Melt chocolate; stir in the water, soda and 
  the remaining sugar until smooth. Add to the batter 
  quickly. Pour into greased waxed paper-lined 15x10" 
  jelly roll pan. Bake for 18 to 20 minutes at 350~. 
  Invert the cake on a towel sprinkled with 
  confectioners sugar; remove paper. Trim cake edges. 
  Roll towel and cake; cool for 30 minutes. Beat Dream 
  Whip with milk and mint flavoring until stiff peaks 
  form; beat in food coloring. Unroll cake, discarding 
  towel. Spread cake with Dream Whip. Roll cake again; 
  frost with Dream Whip. Chill until ready to serve.