Categories: Cakes, Desserts, Alcohol, Ethnic, Bundt 
      Yield: 12 servings 
  
-------------------------BARBARA NISHIMURA RSPX68B------------------------- 
      1 pk Yellow cake mix 
           -without pudding 
      4 oz Instant chocolate pudding 
    3/4 c  Oil 
    1/8 c  Water 
    3/8 c  Baileys Irish Cream * 
    1/4 c  Vodka 
      4    Eggs 
  
  * I use Emmets, which is about half the price of Bailey's. 
   
   Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a 
  bowl.  Beat until smooth.  Pour into greased and floured 10 in. bundt pan. 
  Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto 
  a serving plate.  Mix a little  powdered sugar and a little Baileys and 
  drizzle over the top. Enjoy!