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Cakes


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Ingredients For A Great Cake

 Categories: Cakes 
      Yield: 10 servings 
  
--------------------------------LISA CRAWLEY-------------------------------- 
      1 lb Butter; brought to a cream 
      1 lb Flour 
    5/8 lb White Sugar 
  1 1/3 lb Currants 
   1/16    Worth Perfume 
           Peel of 2 Oranges 
   3/16 pt Canary 
    1/8 pt Rosewater 
  8 2/3    Eggs; half ye whites 
   3/16 lb Citron 
  
  No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 
  English recipe from a Cornish cookbook.




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