Categories: Cakes 
      Yield: 1 servings 
  
      1    Angel food cake 
     24    Marshmallows 
    1/2 c  Milk 
      1 cn Crushed pineapple (lg), 
           Well drained 
      1    Jar maraschino cherries, 
           Chopped 
      1 lg Carton of Cool Whip 
           Angel flake coconut 
  
  Crumble angel food cake into a 9x13 inch glass pan.  Melt marshmallows with 
  milk.  Spoon over cake.  Spoon pineapple over top then cherries. Spread 
  Cool Whip over all.  Sprinkle with coconut and refrigerte. Randy Rigg