Categories: Cakes, Sauces 
      Yield: 12 servings 
  
    1/2 c  Butter or marge                   1/2 ts Salt 
  1 1/2 c  Brown sugar                       1/2 ts Nutmeg 
      3 x  Eggs                              1/2 ts Cloves 
      1 c  Flour,white                     1 1/2 c  Applesauce 
      1 c  Flour,wholewheat                    1 c  Prepared earthworms 
      1 ts Baking soda                       1/2 c  Chopped nuts 
      1 ts Cinnamon                          1/2 c  Raisins 
  
  Directions: Prepare worms as in previous recipe. Cream butter and sugar, 
  add eggs. Sift together the dry ingredients and add to egg mixture. Add 
  applesauce,earthworms, raisins, nuts and mix well. Pour into a well-greased 
  10-inch tube pan.  Bake at 325 degrees for 50 minutes. Printed in Issue #13 
  Harrowsmith magazine, ca. 1978 
                Liz Parkinson