Categories: Cakes, Chocolate 
      Yield: 1 servings 
  
      8    Plain Hershey bars              3 1/2 c  Flour 
 15 1/2 oz Hershey syrup                       1 c  Buttermilk 
      2 c  Sugar                             1/2 ts Soda 
      2    Sticks oleo                         1 c  Chopped pecans 
      4    Eggs                                1 ts Vanilla 
  
  Melt bars and syrup together. Cream butter and sugar. Add eggs one at a 
  time. Beat well. Add cooled chocolate and mix well. Add flour and 
  buttermilk alternately. Add pecans and vanilla last. Bake in tube pan 1 1/4 
  hours at 350Ü. CHOW DOWN!