Categories: Cakes 
      Yield: 16 servings 
  
           Peanut Butter Mousse 
     12 oz Cream cheese 
  1 3/4 c  Confectioners' sugar 
      2 c  Peanut butter, at room 
           -temperature 
    3/4 c  Heavy cream, divided use 
  
  In the bowl of an electric mixture,whip the cream cheese until light and 
  creamy.  Gradully beat in the confectioners' sugar, then the peanut 
  butter.  Continue beating until thoroughly incorporated and fluffy.  If 
  mixture looks lumpy, add 2 Tablespoons of the heavy cream.  If may not 
  smooth out, but it will be easier to blend. 
   
  Transfer mixture to another blowl and set aside.  Place the remaining 
  heavy cream in the electric mixer bowl and whip until stiff.  Carefully, 
  but thoroughly, combine both mixtures.  Set aside