Categories: Cakes, Chocolate 
      Yield: 9 servings 
  
      2 c  Flour 
      1 c  Brown sugar 
    1/2 c  Sugar 
    1/2 c  Butter 
  1 1/4 c  Nuts, chopped 
      1 c  Chocolate chips 
      9    Heath Bars 
      1 ts Baking soda 
      1 c  Buttermilk 
      1    Egg 
      1 ts Vanilla 
  
  Calories     per serving:             Number of Servings:   9 Fat grams per 
  serving:              Approx. Cook Time: 0:35 Cholesterol per serving: 
  Marks: 
   
  *DIRECTIONS* 
   
  Preheat oven to 350.  Mix flour and sugars in a large bowl.  Cut in butter 
  until as fine as cornmeal.  Set aside 1/2 of mixture for topping. 
   
  Coarsely chop 7 Heath Bars.  Add them to remaining flour mixture, along 
  with 1 cup chopped nuts, and chocolate chips.  Add baking soda to 
  buttermilk and stir into mixture.  Add egg and vanilla, stirring well. 
   
  Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely 
  chop remaining 2 Heath Bars.  Add to reserved crumb mixture along with 
  remaining chopped nuts.  Sprinkle over batter. 
   
  Bake at 350 degrees for 35 minutes.  Cool before serving