Categories: Cakes, Hawaiian, Desserts 
      Yield: 12 servings 
  
      2 c  All purpose flour 
      2 ts Baking soda 
      2 c  Sugar 
      2 lg Eggs 
      1 cn Pineapple; crushed,20 ozs. 
      1 c  Chopped nuts 
      1 pk Cream cheese; softened,8 ozs 
      1 c  Confectioners' sugar 
    1/4 lb Butter; one stick 
  
    Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda 
  and sugar.Add eggs,pineapple,with its juice,and nuts;mix well.Pour into 
  lightly greased 9"x13"x2" baking pan.Bake 35 to 45 minutes.Cool. 
    Beat softened cream cheese until fluffy.Whip in confectioners'sugar and 
  softened butter.Spread the whipped cream cheese mixture over the cooled 
  cake.Cut in 3" squares.Makes 12 servings...