Categories: Cakes, Desserts 
      Yield: 15 servings 
  
      1 pk Yellow cake mix 
      1 pk Instant vanilla pudding 5 oz 
      1 c  Cold milk 
      1 pk Cream cheese, softened 
      1 pk Cool whip, 9 oz,thawed 
      1 cn Crushed pineapple (drained) 
    1/2 c  Chopped nuts (optional) 
      1 cn Marachino cherries, chopped 
    1/2 c  Flaked coconut 
  
  Prepare cake mix according to the directions on the 
  box.  Pour batter into greased 15"x 10" pan.  Bake at 
  350* for 15-20 minutes.  Let it get cold in pan. 
   Blend pudding mix with milk.  Beat cream cheese into 
  pudding mix until smooth.  Then stirring by hand, fold 
  in thawed cool whip.  Spread pudding on top of cake. 
   Top with crushed pineapples (20 oz. can). Sprinkle 
  with nuts, then cherries (small jar of cherries cut 
  into small pieces), and last with coconut.