Categories: Cakes, Desserts, Fruits, Microwave 
      Yield: 8 servings 
  
      2    Egg whites, at room temp. 
    1/2 c  Sugar 
  2 1/4 c  Unsifted cake flour 
      1 c  Sugar 
      1 T  Baking powder 
      1 t  Salt 
    1/3 c  Vegetabe oil 
      1 c  Orange juice 
      2    Egg yolks 
           Orange glaze (Recipe) 
  
  1. In the small bowl of an electric mixer, beat-egg whites until 
  foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating 
  until stiff and glossy. Set meringue aside. 
  2. Place flour, the 1 cup sugar, baking powder, salt, oil, and 
  half of the orange juice into a large, heat-resistant, non- 
  metallic bowl. beat 1 minute at high speed, scraping sides of 
  bowl constantly. 
  3. Add remaining orange juice and egg yolks; beat an additional 1 
  minute at high speed, scraping sides of bowl constantly. 
  4. Gently fold in meringue. 
  5. Press a glass, right-side-up, through batter to form a tube 
  shape. Cover top of batter with wax paper. 
  6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in 
  the center comes out clean and batter around glass no longer looks doughy. 
  7. Remove glass by twisting slightly. Heat in Microwave Oven an 
  additional 1 1/2 minutes. 
  8. Let cool 30 minutes. 
  9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe). 
  10. Chill cake to allow glaze to set.