Categories: Cakes, German 
      Yield: 8 servings 
  
      3    EGGS                                1 c  OIL 
      2 c  SUGAR                               2 c  FLOUR 
      2 tb CINNAMON                            1 ts BAKING SODA 
      4 c  PIPIN APPLES, PEELED,SLICED         1 c  NUTS, CHOPPED 
      8 oz CREAM CHEESE                        1 ts VANILLA 
      3 tb BUTTER                          1 1/2 c  POWDERED SUGAR 
  
  BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY. 
   
  ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND 
  NUTS. 
   
  POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES. 
   
  FOR ICING: 
   
  WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND 
  POWDERED SUGAR. SPREAD OVER COOLED CAKE.