Categories: Cakes 
      Yield: 16 servings 
  
      3 pk 8 oz Cream Cheese 
      1 c  Sugar 
      1 tb Vanilla 
      3    Eggs 
      1 c  Sour cream 
           Custard Cups 
  
  1. Leave cream cheese out to soften. Beat until smooth with sugar and 
  vanilla. Add eggs, one at a time, beating on high. Fold in sour cream. 2. 
  Will make more than what a 9" graham cracker crust will hold, so fill it to 
  the brim, and then bake the remainder in custard cup(s). Bake at 350F for 
  30-35 minutes, or until crust is golden brown and toothpick comes out 
  clean.