Categories: Cakes, Chocolate, Desserts 
      Yield: 12 servings 
  
------------------------------------CAKE------------------------------------ 
      3    Eggs 
    3/4 c  Granulated sugar 
    1/2 c  Butter 
      1 c  Lt. brown sugar; packed 
  2 1/4 c  All purp flour 
    1/2 c  Unsweet cocoa powder 
  1 1/2 ts Baking soda 
    3/4 c  Strong cold coffee 
 
----------------------------------FROSTING---------------------------------- 
      6 tb Butter 
      1 lb Sifted powdered sugar 
      3 tb Unsweet cocoa powder 
      3 tb Frangelico 
      2 tb Up to 3 T hot coffee 
  
  Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. 
  Beat egg whites until frothy; then beat in sugar until stiff peaks form. 
  Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at 
  a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture 
  alternately with coffee and Frangelico; blend well. Fold egg whites into 
  batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 
  min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: 
  Cream butter with sugar. Add everything else. and beat until smooth.