Categories: Cakes, Entertain 
      Yield: 2 servings 
  
      1 pk Yellow Or Chocolate Cake Mix 
      2 pt Fresh Blueberries 
      3 pt Fresh Strawberries 
      3 c  Whipping Cream (DO NOT use 
           -whipped topping 
           Aerosol can) 
    1/2 c  Confectioners Sugar 
  
  Yield: 12 Servings 
   
  Bake the cake according to the direction (Use the high altitude 
  directions if you need them), in a 9 X 13-inch pan.  Cool.  (Cake may 
  be made ahead and frozen.) Place on a serving plate or board. 
   
  Whip the cream with the confectioners sugar.  Cut the strawberries in 
  hal lengthwise.  Spread the cream evenly around the sides of the 
  cake, saving a little for the top. 
   
  To decorate:  Using a pastry bag, pipe (or dollop and spread with a 
  spatula) rows of cream alternating with rows of strawberries for the 
  flag "stripes".  Make a background of the blueberries in the upper 
  left-hand corner, then pipe or dollop stars on top to create the 
  "star" section of the cake.  If making cake ahed, arrange fruit 
  several hours before serving. Add the cream up to an hour before 
  serving. 
   
  From The Food Section Of The Colorado Springs Gazette Telegraph 
  07-01-92.