Categories: Cakes, Chocolate, Desserts 
      Yield: 16 servings 
  
      3 oz Unsweetened chocolate 
      5    Eggs 
      1 c  Sugar 
      1 c  Melted butter,unsalted 
      3 oz Semisweet chocolate 
    1/4 c  Sifted cornstarch 
    1/2 ts Vanilla 
      3 tb Orange liquer 
 
-----------------------------------GLAZE----------------------------------- 
  6 1/2 oz Semisweet chocolate 
      2 tb Unsalted butter 
    1/3 c  Heavy cream 
  
  Over hot water in top of double boiler, beat the eggs and sugar until 
  mixture is very light and almost white in color. Remove from heat. 
  Meanwhile, melt the butter and skim off the foam. Return to heat and melt 
  the chocolates. Beat the sifted cornstarch slowly into the egg mixture on 
  low speed until thoroughly blended. Stir the vanilla and orange liquer into 
  the chocolate mixture and then into the egg mixture. Spoon into a 10-inch 
  springform pan that has been greased and floured. Bake at 325 F for 20-25 
  minutes, until torte pulls away from sides of pan. Kinfe inserted in center 
  will not come out clean. DO NOT OVERBAKE! Cool in springform fpan. remove 
  ring. To make the glaze, melt chocolate and butter with the cream and spoon 
  over cooled torte. refirgerate and chill completely.